New Zealand — Chapter 19: Chapter 19
US import tariff rates for Chapter 19 products originating from New Zealand.
Tariff Rates (92 codes)
| HTS Code | Description | General Rate | Preferential Rate |
|---|---|---|---|
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, ... | — | — |
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale: | — | — |
| 1901.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 17.5% | — |
| 1901.10.11 | Described in additional U.S. note 2 to this chapter and entered pursuant to its ... | 17.5% | — |
| 1901.10.16 | Other | $1.035/kg + 14.9% | — |
| 1901.10.21 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 17.5% | — |
| 1901.10.26 | Other | $1.035/kg + 14.9% | — |
| 1901.10.29 | Other | 14.9% | — |
| 1901.10.31 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 17.5% | — |
| 1901.10.33 | Described in additional U.S. note 2 to this chapter and entered pursuant to its ... | 17.5% | — |
| 1901.10.36 | Other | $1.035/kg + 14.9% | — |
| 1901.10.41 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 17.5% | — |
| 1901.10.44 | Other | $1.035/kg + 14.9% | — |
| 1901.10.49 | Other | 14.9% | — |
| 1901.10.52 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.10.54 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.10.56 | Other | $1.035/kg +13.6% | — |
| 1901.10.62 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.10.64 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.10.66 | Other | $1.035/kg + 13.6% | — |
| 1901.10.72 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.10.74 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.10.76 | Other | 23.7¢/kg + 8.5% | — |
| 1901.10.91 | Other | 6.4% | — |
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 1905: | — | — |
| 1901.20.02 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.20.05 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 10% | — |
| 1901.20.15 | Other | 42.3¢/kg +8.5% | — |
| 1901.20.20 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.20.25 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.30 | Described in additional U.S. note 3 to this chapter and entered pursuant to its ... | 10% | — |
| 1901.20.35 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.40 | Other | 8.5% | — |
| 1901.20.42 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.20.45 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 10% | — |
| 1901.20.50 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.55 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.20.60 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.65 | Described in additional U.S. note 3 to this chapter and entered pursuant to its ... | 10% | — |
| 1901.20.70 | Other | 42.3¢/kg + 8.5% | — |
| 1901.20.80 | Other | 8.5% | — |
| 1901.90 | Other: | — | — |
| 1901.90.10 | Fluid | 3.2¢/liter | — |
| 1901.90.20 | Solid or condensed | 9.6% | — |
| 1901.90.25 | Puddings ready for immediate consumption without further preparation | Free | — |
| 1901.90.28 | Dry mixtures containing less than 31 percent by weight of butterfat and consisti... | 0.37¢/kg | — |
| 1901.90.32 | Cajeta not made from cow's milk | 11.2% | — |
| 1901.90.33 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.90.34 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its pr... | 10% | — |
| 1901.90.36 | Other | $1.128/kg | — |
| 1901.90.60 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.90.61 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.90.62 | Other | $1.035/kg +13.6% | — |
| 1901.90.63 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 16% | — |
| 1901.90.64 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its pr... | 16% | — |
| 1901.90.65 | Other | $1.035/kg + 13.6% | — |
| 1901.90.66 | Described in general note 15 of the tariff schedule and entered pursuant to its ... | 10% | — |
| 1901.90.67 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its pr... | 10% | — |
| 1901.90.68 | Other | 23.7¢/kg + 8.5% | — |
| 1901.90.69 | Described in additional U.S. note 8 to chapter pursuant to its provisions | 10% | — |
| 1901.90.71 | Other | 23.7¢/kg + 8.5% | — |
| 1901.90.72 | Containing over 5.5 percent by weight of butterfat and not packaged for retail s... | 10.2% | — |
| 1901.90.91 | Other | 6.4% | — |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or other... | — | — |
| 1902.11 | Containing eggs: | — | — |
| 1902.11.20 | Exclusively pasta | Free | — |
| 1902.11.40 | Other, including pasta packaged with sauce preparations | 6.4% | — |
| 1902.19 | Other: | — | — |
| 1902.19.20 | Exclusively pasta | Free | — |
| 1902.19.40 | Other, including pasta packaged with sauce preparations | 6.4% | — |
| 1902.20.00 | Stuffed pasta, whether or not cooked or otherwise prepared | 6.4% | — |
| 1902.30.00 | Other pasta | 6.4% | — |
| 1902.40.00 | Couscous | 6.4% | — |
| 1903.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, gr... | — | — |
| 1903.00.20 | Of arrowroot, cassava or sago | Free | — |
| 1903.00.40 | Other | 0.8¢/kg | — |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal product... | — | — |
| 1904.10.00 | Prepared foods obtained by the swelling or roasting of cereals or cereal product... | 1.1% | — |
| 1904.20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroast... | — | — |
| 1904.20.10 | In airtight containers and not containing apricots, citrus fruits, peaches or pe... | 5.6% | — |
| 1904.20.90 | Other | 14.9% | — |
| 1904.30.00 | Bulgur wheat | 14% | — |
| 1904.90.01 | Other | 14% | — |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containin... | — | — |
| 1905.10.00 | Crispbread | Free | — |
| 1905.20.00 | Gingerbread and the like | Free | — |
| 1905.31.00 | Sweet biscuits | Free | — |
| 1905.32.00 | Waffles and wafers | Free | — |
| 1905.40.00 | Rusks, toasted bread and similar toasted products | Free | — |
| 1905.90 | Other: | — | — |
| 1905.90.10 | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether... | Free | — |
| 1905.90.90 | Other | 4.5% | — |
View full HTS Chapter 19 schedule →All New Zealand tariff chapters →Calculate duty for New Zealand imports →
Guides & Resources
IEEPA Tariff Refund Calculator
Check if your imports qualify
Section 232 Tariffs 2026: Steel, Aluminum & Copper Rates After the April Restructuring
How Are Tariffs Calculated? The 2026 US Import Duty Formula Explained
CAPE Portal Troubleshooting: Fix Rejected Claims, CSV Errors & ACH Issues
Copper Tariff 2026: Section 232 Rates, Affected Products, and What Importers Need to Know
Importing From Taiwan: 2026 US Tariff Rates, Trade Deal & Customs Guide
Importing From Sri Lanka: 2026 US Tariff Rates, Duties & Customs Guide
Section 301 Investigation 2026: Every Country, Sector, and Deadline Importers Need to Know
CAPE Portal Filing Guide: How to Get Your IEEPA Tariff Refund in 2026
EU Combined Nomenclature (CN Codes): How the EU Classifies Imports and Why US Exporters Should Care
Customs Bond: Types, Costs, and How to Get One (2026 Guide)
Importer of Record (IOR): Responsibilities, Requirements, and How to Become One
Temporary Importation Under Bond (TIB): How It Works, What It Costs, and When to Use It
Notice of Determinations and Request for Comments Concerning Actions in Section 301 Investigations of Acts, Policies, and Practices of Various Economies Related to the Failure To Impose and Effectively Enforce a Prohibition on the Importation of Goods Produced With Forced Labor
Forged Steel Fittings From India and South Korea; Scheduling of Full Five-Year Reviews